Great dip for summer time. Healthy too. We also bought some flour tortillas and grilled some chicken on the George Foreman and added the salsa for a meal. As a salsa, it can be served with regular tostido scoops.
Prep time: 10 minutes
1 can (15 oz) black beans, rinsed and drained
1 can (11 oz) whole kernel corn with peppers, drained
1 medium mango, peeled, pitted and cut into 3/4 inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin( I had this on my spice rack from our wedding)
Directions: Combine all ingredients in a medium bowl and stir! Can't beat that!!
Coming next 2 quick and easy party dip options!
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